Lemon Garlic Butter Salmon
Description
This Lemon Garlic Butter Salmon is the perfect blend of fresh citrus, rich butter, and savory garlic — creating a restaurant-quality meal at home. With only a few simple ingredients, you can prepare this mouthwatering dish that’s both healthy and elegant. Ideal for lunch or dinner, it pairs beautifully with roasted vegetables, steamed rice, or a light salad.
Lemon Garlic Butter Salmon Ingredients
Instructions
Instruction
-
-
Preheat the oven to 400°F (200°C) 🔥.
Line a baking tray with parchment paper or foil for easy cleanup. -
Pat dry the salmon fillets using a paper towel. Season both sides with salt and black pepper.
-
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and zest.
-
Brush the lemon butter mixture evenly over the salmon fillets. Drizzle with olive oil.
-
Bake the salmon for 12–15 minutes, or until it flakes easily with a fork.
(Cooking time may vary depending on the thickness of your fillets.) -
Remove from oven and let it rest for 5 minutes. Garnish with fresh parsley and lemon slices. 🍋🌿
-
Serve hot with your choice of side — such as garlic rice, roasted asparagus, or mashed potatoes. ♨️
-
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 9g45%
- Sodium 460mg20%
- Total Carbohydrate 3g1%
- Protein 32g64%
- Vitamin C 15 mg
- Calcium 35 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can grill the salmon instead of baking it for a smoky flavor.
For a dairy-free option, substitute the butter with olive oil or vegan butter.
Add a pinch of chili flakes if you prefer a little heat 🌶️.
