Buttered Shrimp is a rich and flavorful seafood dish made with fresh shrimp cooked in a buttery garlic sauce. It’s quick, easy, and perfect for lunch or dinner — best served with steamed rice or bread to soak up all that savory, garlicky butter sauce.
Prepare the shrimp: Clean and devein the shrimp. Rinse thoroughly and pat dry.
Heat butter and oil: In a large skillet, melt the butter with olive oil over medium heat 🔥.
Sauté aromatics: Add minced garlic and onions. Sauté until fragrant and slightly golden.
Cook the shrimp: Add the shrimp and stir-fry for about 2–3 minutes or until they start turning pink.
Add seasoning: Pour in soy sauce, lemon juice, salt, and black pepper. Mix well.
Simmer: Add a small amount of water and let it simmer for 2–3 minutes until shrimp are fully cooked and sauce slightly thickens.
Finish and serve: Sprinkle chopped parsley, mix gently, and remove from heat. Serve hot ♨ with rice or toasted bread. Enjoy! 🍤
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can add chili flakes for extra spice or replace lemon with calamansi for a more Filipino flavor. Try adding a splash of white wine for a gourmet twist!
