A luxurious centerpiece of tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry.
Beef Wellington is an iconic British dish that combines a juicy, perfectly seared beef tenderloin with earthy mushroom duxelles, delicate prosciutto, and a crisp puff pastry crust. It’s ideal for special occasions, holidays, or when you want to impress with a gourmet main course.
Prepare the Beef:
Season the beef tenderloin generously with salt 🧂 and pepper.
Heat olive oil in a large skillet over high heat.
Sear the beef on all sides until browned (about 2–3 minutes per side).
Remove from pan and brush all over with Dijon mustard. Let cool.
Make the Mushroom Duxelles:
Finely chop the mushrooms or pulse them in a food processor.
Heat butter in a skillet over medium heat.
Add garlic 🧄 and mushrooms, cooking until most moisture evaporates and the mixture becomes paste-like (about 10–12 minutes).
Stir in thyme, salt, and pepper. Let cool.
Assemble the Layers:
Lay plastic wrap on a work surface. Arrange prosciutto slices in an overlapping layer.
Spread the cooled mushroom duxelles evenly over the prosciutto.
Place the seared beef on top and tightly roll everything using the plastic wrap.
Twist the ends of the wrap to seal. Chill for 15–20 minutes to firm up.
Wrap with Puff Pastry:
Roll out the puff pastry on a floured surface.
Remove the plastic wrap from the beef roll and place it in the center of the pastry.
Wrap the pastry around the beef, sealing edges with egg wash.
Brush the outside of the pastry with more egg yolk for a golden finish.
Bake:
Preheat oven to 400°F (200°C) 🔥.
Place the wrapped Wellington seam-side down on a parchment-lined baking sheet.
Optionally, score the top lightly with a knife for decoration.
Bake for 35–45 minutes or until golden brown and the internal temperature reaches 125°F (51°C) for medium-rare.
Rest and Serve:
Let the Wellington rest for 15 minutes before slicing.
Serve with a rich red wine sauce or gravy. 🍷
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For added flavor, you can brush the beef with a thin layer of pâté before wrapping in prosciutto. You can also make mini Wellingtons using individual filet steaks for single servings.
