A timeless salad made with crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese.
Classic Caesar Salad
Description
A timeless salad made with crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese.
Ingredients
Instructions
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Prepare the Croutons:
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Preheat the oven to 350°F (175°C).
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Toss bread cubes with a drizzle of olive oil, salt, and pepper.
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Bake for 5–8 minutes, or until golden and crispy.
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Make the Caesar Dressing:
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In a bowl, mash the anchovy fillets and garlic together into a paste.
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Whisk in the egg yolk, lemon juice, Dijon mustard, salt, and pepper.
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Slowly drizzle in olive oil while whisking constantly until creamy and thick.
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Stir in grated Parmesan cheese.
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Assemble the Salad:
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In a large salad bowl, toss chopped romaine lettuce with the Caesar dressing until evenly coated.
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Add the croutons and sprinkle more Parmesan cheese on top.
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Serve immediately and enjoy fresh! 🥗
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Nutrition Facts
Serving Size 2-3
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 5g25%
- Sodium 430mg18%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can make it heartier by adding grilled chicken, shrimp, or bacon bits. For a lighter version, substitute Greek yogurt for the egg yolk and reduce oil.
