This simple Japanese Tempura recipe creates light, crispy, golden-brown seafood and vegetables using only a few ingredients. Perfect for beginners, this dish brings authentic Japanese flavors right to your kitchen — crunchy on the outside, tender on the inside, and absolutely delicious when served with dipping sauce or rice.
Prepare ingredients: Clean and slice shrimp and vegetables. Pat dry with paper towels.
Mix the batter: In a bowl, combine the egg and ice-cold water. Add the flour and stir lightly — don’t overmix; a few lumps are fine.
Heat oil: Pour vegetable oil into a deep pan and heat to 350°F (175°C) 🔥.
Dip and fry: Dip each shrimp or vegetable into the batter, then gently lower into the hot oil.
Cook: Fry until light golden brown (around 2–3 minutes each batch).
Drain: Remove from oil and drain on paper towels.
Serve hot ♨: Serve with tempura dipping sauce or soy sauce-based dip. Enjoy crispy perfection! 🍤
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keep all ingredients and batter cold for that signature crispy and airy texture. Do not over mix the batter to maintain lightness. You can use prawns, pumpkin, or green beans for variety.
