This Lemon Garlic Butter Salmon is the perfect blend of fresh citrus, rich butter, and savory garlic — creating a restaurant-quality meal at home. With only a few simple ingredients, you can prepare this mouthwatering dish that’s both healthy and elegant. Ideal for lunch or dinner, it pairs beautifully with roasted vegetables, steamed rice, or a light salad.
Preheat the oven to 400°F (200°C) 🔥.
Line a baking tray with parchment paper or foil for easy cleanup.
Pat dry the salmon fillets using a paper towel. Season both sides with salt and black pepper.
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and zest.
Brush the lemon butter mixture evenly over the salmon fillets. Drizzle with olive oil.
Bake the salmon for 12–15 minutes, or until it flakes easily with a fork.
(Cooking time may vary depending on the thickness of your fillets.)
Remove from oven and let it rest for 5 minutes. Garnish with fresh parsley and lemon slices. 🍋🌿
Serve hot with your choice of side — such as garlic rice, roasted asparagus, or mashed potatoes. ♨️
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can grill the salmon instead of baking it for a smoky flavor.
For a dairy-free option, substitute the butter with olive oil or vegan butter.
Add a pinch of chili flakes if you prefer a little heat 🌶️.
