A refined raw beef dish seasoned with capers, onions, Dijon mustard, and egg yolk — elegant, bold, and full of flavor.
Steak Tartare
Description
Steak Tartare is a French delicacy made from finely chopped or minced raw beef tenderloin. It’s seasoned with shallots, capers, Dijon mustard, Worcestershire sauce, and a hint of spice. Traditionally served with an egg yolk on top and toasted bread or crackers on the side, this dish is loved for its rich texture and sophisticated taste.
Ingredients
Instructions
-
- Prepare the Beef:
- Make sure your beef tenderloin is extremely fresh and cold.
- Trim off any fat or sinew, then finely chop or mince the beef with a sharp knife.
- Mix the Seasoning:
- In a mixing bowl, combine Dijon mustard, Worcestershire sauce, olive oil, capers, shallots, parsley, salt, pepper, and hot sauce.
- Stir well to create a flavorful base.
- Combine and Shape:
- Add the minced beef to the seasoning mixture.
- Gently fold everything together until evenly mixed.
- Shape into a neat mound or press into a ring mold for a clean presentation.
- Prepare the Beef:
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 7g35%
- Cholesterol 280mg94%
- Sodium 380mg16%
- Total Carbohydrate 2g1%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use only the freshest, high-quality beef — preferably from a trusted butcher. You can also try variations with truffle oil, cornichons, or tabasco for extra flavor.
