Steak Tartare

A refined raw beef dish seasoned with capers, onions, Dijon mustard, and egg yolk — elegant, bold, and full of flavor.

Prep Time 20 mins

Total Time 20 mins

Cooking Method: Sauteing

Cuisine: Italian

Courses: Appetizer

Difficulty: Intermediate

Servings: 2

Calories: 400 kcal

Best Season: Suitable throughout the year

Description

Steak Tartare is a French delicacy made from finely chopped or minced raw beef tenderloin. It’s seasoned with shallots, capers, Dijon mustard, Worcestershire sauce, and a hint of spice. Traditionally served with an egg yolk on top and toasted bread or crackers on the side, this dish is loved for its rich texture and sophisticated taste.

Ingredients

200 g Beef tenderloin (Finely chopped (very fresh))
1 pc Egg yolk (Fresh, raw (optional pasteurized))
1 tbsp Dijon mustard (Adds tang and flavor)
1 tsp Worcestershire sauce (Optional but traditional)
1 tbsp Capers (Finely chopped)
1 tbsp Shallots (Finely minced)
1 tsp Olive oil (For smooth texture)
1/2 tsp Salt (To taste)
1/4 tsp Black pepper (Freshly ground)
1/2 tsp Hot sauce (Optional for spice)
1 tbsp Parsley (Finely chopped)
Toasted bread or crackers (For serving)

Instructions

1
1. Prepare the Beef:
  - Make sure your beef tenderloin is extremely fresh and cold.
  - Trim off any fat or sinew, then finely chop or mince the beef with a sharp knife.
2. Mix the Seasoning:
  - In a mixing bowl, combine Dijon mustard, Worcestershire sauce, olive oil, capers, shallots, parsley, salt, pepper, and hot sauce.
  - Stir well to create a flavorful base.
3. Combine and Shape:
  - Add the minced beef to the seasoning mixture.
  - Gently fold everything together until evenly mixed.
  - Shape into a neat mound or press into a ring mold for a clean presentation.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 29g45%
Saturated Fat 7g35%
Cholesterol 280mg94%
Sodium 380mg16%
Total Carbohydrate 2g1%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use only the freshest, high-quality beef — preferably from a trusted butcher. You can also try variations with truffle oil, cornichons, or tabasco for extra flavor.